Our Menu
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Locally procured produce,poultry & meat woodfired to perfection | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Prices may vary for take-out and delivery. 20% gratuity added for parties of 6 or more.
Appetizers
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery
Burrata (RC)(V)
Mediterranean Trio (V)
Truffle Fondue Fries (V, GF)

Shishito Peppers (VG, GF)
Crab Cake
Phillips Place Scallops

Meatballs (RC)
Woodfired Shrimp Scampi (RC)

Cauliflower (VG, GF)

DT's Woodfired Wings (GF)
Pizzas
Ask about creating your own pizza! Substitute cauliflower crust GF +$6.00 or Good Planet vegan cheese VG +$4.00 | Make any pizza incarcerado for +$4.00 (not available on cauliflower crust)
Margherita (V)
Verde (V)
Bianca (V)

Tartufo (V)

Carni
Double Pepperoni

BBQ Chicken

Honey Badger
Sausage & Peppers
Thaddeus

Prosciutto & Burrata
Quattro Formaggi (V)

Stallion
Salads
Add roast chicken +$MKT, woodfired salmon* +$MKT, shrimp +$MKT, or crab cake +$MKT to any salad
Gorgonzola (V, GF)
Perfect Caesar

Mario's Greek Salad (V, GF)

Twenty-Five Dollar Complete Salad (VG, GF)
800° Chopped Salad (GF)
Entrées
(B) Handmade brioche, custom made for 800° by Amélie’s Bakery. Potential surcharge for substitutions. Please inquire w/ your server.

*Steak Frites (GF)
Double Crab Cake

*Woodfired Salmon (GF)
(B) *The "All American" Burger
(B) Finnegan's Fried Chicken Sandwich

James (GF)

Chef Andrew’s St. Louis Ribs (GF)
(B) Beyond & Back Burger (V)
Half Roast Chicken (GF)

*Filet Mignon (GF)

Honeycomb Lasagna
(B) *QC'S Woodfired Burger

Nana Gloria’s Meatloaf (circa 1975, Los Angeles Ca)

Fig & Cherry Milanese
Lila’s Cowgirl Bone-In Ribeye (limited availability)
Sides
French Fries (VG, GF)
Chef Carron's Mac & Cheese (V)
Quinoa Tabbouleh (VG, GF)
Haricot Verts (V, GF)
Roasted Purple Sweet Potato Purée (V, GF)
Broccolini (VG, GF)
Yukon Gold Mashed Potato (V, GF)
Fingerling Potatoes (GF)
The Greens (V, GF)

Crispy Brussel Sprouts (GF)
Zucchini (VG, GF)
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Locally procured produce,poultry & meat woodfired to perfection | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Prices may vary for take-out and delivery. 20% gratuity added for parties of 6 or more.
Appetizers
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery
(RC) Burrata (V)

Shishito Peppers (VG, GF)
Creamy Hummus (VG)
Truffle Fondue Fries (V, GF)
(RC) Meatballs
DT's Woodfired Wings (GF)

Cauliflower (VG, GF)
Crab Cake
Salads
Add Roast Chicken +$MKT, Woodfired Salmon* +$MKT, Shrimp +$MKT, or Crab Cake +$MKT to any salad.

Perfect Caesar

Twenty-Five Dollar Complete Salad (VG, GF)
Gorgonzola (V, GF)
800° Chopped Salad (GF)

Mario's Greek Salad (V, GF)
Sandwiches
Additional sides for +$5.00 | (RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery | (B) Handmade brioche, custom made for 800° by Amélie’s Bakery
(RC) Chicken Bacon Ranch Melt

(RC) Italian

(RC) Meatball Parm
(RC) Avocado + Hummus (V, VG)

(B) Finnegan’s Fried Chicken Sandwich
(B) *QC'S Woodfired Burger

(B) *The "All American" Burger

(RC) Chicken Parm Sandwich
Plates
1. CHOOSE YOUR PLATE PROTEIN:

Roasted Chicken

Woodfired Salmon
2. CHOOSE YOUR 2 SIDES:
Fingerling Potatoes (GF)
Sweet Corn & Cherry Tomato (VG, GF)
Farm Greens (V, GF)
Quinoa Tabbouleh (VG, GF)
French Fries (VG, GF)
Broccolini (VG, GF)
3. CHOOSE A SAUCE:
Peruvian Green Sauce (V)
Lemon Tahini (VG)
Herb Ranch (V)
BBQ (VG)
Specialty Pizzas
Cauliflower crust +$6.00 | Make any pizza with vegan cheese +$4.00 | Make any pizza incarcerado for +$4.00
Quattro Formaggi (V)

Tartufo (V)

Prosciutto & Burrata
Double Pepperoni

Carni
Sausage & Peppers

BBQ Chicken

Thaddeus

Honey Badger
Stallion
Create Your Own Pizza
Free Extra Toppings: Oregano, Calabrian Chiles, Garlic
1. CHOOSE YOUR BASE:
Margherita (V)
Bianca (V)
Verde (V)
2. SELECT ADD-ONS:
Proteins +$3 (Except where noted)
Vegetables (V) +$2 (Except where noted)
Cheeses (V) +$2 (Except where noted)
3. SELECT OPTIONAL FINISHES:
Fri - Sat 11 pm - 2 am. Locally procured produce, poultry & meat woodfired to perfection | V - vegetarian | VG - Vegan | GF - gluten free | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity added for parties of 6 or more.
Small Plates
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery.
Shishito Peppers (VG, GF)

Meatballs (RC)
Burrata (V)
Bar One Tartare* (RC)
Perfect Caesar
Crab Cake

DT'S Woodfired Wings (GF)
Red Snapper Carpaccio*
Labanowski Sausage & Peppers
French Onion Soup (RC)
Phillips Place Scallops
Pizzas
ASK ABOUT CREATING YOUR OWN PIZZA! Substitute Cauliflower Crust GF +$6 or Vegan Cheese VG +$4 | Make any pizza incarcerado for +$4
Margherita (V)

Tartufo (V)
Carni
Double Pepperoni
Prosciutto & Burrata
BBQ Chicken

Honey Badger
Sausage & Peppers
Quattro Formaggi (V)
Stallion
Sides
French Fries (GF, VG)
Truffle Fondue Fries (GF, V)
Desserts
Häagen Dazs Ice Cream
Häagen Dazs Raspberry Sorbet (GF)
