Our Menu
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur.
Appetizers
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery
Burrata (RC)(V)
Shishito Peppers (VG, GF)
Mediterranean Trio (V)
Truffle Fondue Fries (V, GF)
Mozzarella Marinara a la Scala
Meatballs (RC)
Cauliflower (VG, GF)
DT's Woodfired Wings (GF)
Crab Cake
Salads
Add roast chicken +$MKT, woodfired salmon* +$MKT, shrimp +$MKT, or crab cake +$MKT to any salad
Brent Henry (V, GF)
Mario's Greek Salad (V, GF)
800° Chopped Salad (GF)
Twenty - Five Dollar Complete Salad (VG, GF)
800° Wedge (GF)
Perfect Caesar
Pizzas
Substitute cauliflower crust GF +$6 or vegan cheese VG +$4 | Make any pizza Incarcerado for +$4 | Ask about creating your own pizza!
Margherita (V)
Verde (V)
Bianca (V)
Tartufo (V)
Double Pepperoni
Carni
Stallion
BBQ Chicken
Honey Badger
Sausage & Peppers
Thaddeus
Prosciutto & Burrata
Quattro Formaggi (V)
The Johnny
Entrees
(B) Hand-made brioche, custom made for 800° by Amélie’s Bakery | Potential surcharge for substitutions | Please inquire w/your server
*Steak Frites (GF)
James (GF)
Bucatini ala Burata
Fig & Cherry Milanese
(B) *The "All American" Burger
(B) *QC'S Woodfired Burger
*Woodfired Salmon (GF)
Half Roast Chicken (GF)
Phillips Place Scallops (GF)
*Filet Mignon (GF)
Nana Gloria’s Meatloaf (circa 1975, Los Angeles Ca)
(B) Finnegan's Fried Chicken Sandwich
Honeycomb Lasagna
Sides
French Fries (VG, GF)
Fingerling Potatoes (GF)
Corey Hale’s Mac & Cheese (V)
Crispy Yukon Potatoes (VG, GF)
Haricot Verts (V, GF)
Crispy Brussel Sprouts (GF)
The Greens (V, GF)
Quinoa Tabbouleh (VG, GF)
Zucchini (VG, GF)
Broccolini (VG, GF)
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur.
Appetizers
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery
(RC) Burrata (V)
Shishito Peppers (VG, GF)
Creamy Hummus (VG)
Truffle Fondue Fries (V, GF)
(RC) Meatballs
DT's Woodfired Wings (GF)
Cauliflower (VG, GF)
Crab Cake
Salads
Add Roast Chicken +$MKT, Woodfired Salmon* +$MKT, Shrimp +$MKT, or Crab Cake +$MKT to any salad.
Perfect Caesar
Twenty - Five Dollar Complete Salad (VG, GF)
800° Chopped Salad (GF)
Mario's Greek Salad (V, GF)
Brent Henry
Specialty Pizzas
Substitute cauliflower crust GF +$6 or vegan cheese VG +$4 | Make any pizza Incarcerado for +$4 • ASK ABOUT CREATING YOUR OWN PIZZA!
Margherita
Bianca
Verde
Quattro Formaggi (V)
Double Pepperoni
Carni
Sausage & Peppers
Tartufo (V)
BBQ Chicken
Thaddeus
Prosciutto & Burrata
Honey Badger
Stallion
The Johnny
Sandwiches
(S) Sourdough, custom made for 800° by Amélie’s Bakery | (B) Brioche, custom made for 800° by Amélie’s Bakery
(S) Chicken Bacon Ranch Melt
(S) Italian
(S) Meatball Parm
(S) Avocado + Hummus (V, VG)
(B) Finnegan’s Fried Chicken Sandwich
(B) *QC'S Woodfired Burger
(B) *The "All American" Burger
(S) Chicken Parm Sandwich
Plates
All plates (priced as shown) include your choice of protein & two sides