Our Menu
Lounge Legend
Old Fashioned (SF)
George Dickel Bourbon, simple syrup, angostura bitters.
Manhattan (SF)
High West Double Rye Whiskey, sweet vermouth, angostura bitters.
Vesper Martini (SF)
Tanqueray Gin, Belvedere Vodka, Lillet Blanc.
Boulevardier (SF)
George Dickel Bourbon, Campari, sweet vermouth.
Tequila Negroni (SF)
Don Julio Tequila, Sweet Vermouth, Campari, grapefruit peel.
Sazerac (SF)
Angel’s Envy Rye, Rémy Martin VSOP, Absinthe, Peychaud’s bitters.
Ritz Martini (SF)
Remy Martin VSOP Cognac, Cointreau, Luxardo, Moët Champagne.
Hanky Panky (SF)
Tanqueray Gin, Carpano Antica Vermouth, Fernet Branca.
Dani Rose Martini (SF)
Ketel One Botanicals Grapefruit Rose Vodka, rose water, agave, lemon.
Don Julio's Old Fashioned (SF)
Don Julio Anejo Tequila, agave syrup, Angostura Orange, chocolate bitters, rinsed with Mezcal Tequila.
State of Grace (SF)
Basil Hayden Whiskey, Carpano Antica, Licor 43, bitters, absinthe, orange peel.
Lion's Tale (S)
Woodford Bourbon, Allspice Dram (a liqueur made with rum, pimento berries, and spices), Angostura bitters, orange juice, lemon, honey.
Margarita Furioso (S)
Don Julio Blanco Tequila, Cointreau, lime juice.
Punch Romaine (S)
Bacardi Rum, Grand Marnier, Moët Champagne, simple syrup, egg white, orange juice, lemon juice.
Bee's Knees (S)
Bombay Gin, honey syrup, lemon juice.
Hemingway Daiquiri (S)
Bacardi Rum, Maraschino liqueur, ruby red grapefruit juice, lime juice.
Aviation (S)
Aviation Gin, Maraschino liqueur, Crème de violette, lemon juice.
All About the Benjamins (S)
Courvoisier Cognac, Cointreau, lemon juice.
Whiskey Sour (S)
Basil Hayden Bourbon, egg white, simple syrup, lemon, and lime juice.
Gimlet (S)
Aviation Gin, simple syrup, lime juice.
French 75 (S)
Aviation Gin, Prosecco, simple syrup, lemon juice.
Daniel White Cosmopolitan (S)
Tito's Vodka, St. Germain Elderflower, lime white cranberry.
Clover Club (S)
Bombay Dry Gin, simple syrup, egg white, raspberry, lemon, Noilly Prat Dry Vermouth.
Paper Plane (S)
George Dickel 8Y Bourbon, Aperol, Amaro Averna, lemon.
Corpse Reviver # 2 (S)
Bombay Dry Gin, Cointreau, Lillet Blanc, Absinthe, lemon.
Scofflaw (S)
Bulleit Rye Whiskey, Noilly Prat Dry Vermouth, grenadine, orange bitters, lemon.
Phillips Place Cosmopolitan (S)
Absolute Citron Vodka, Cointreau, lime juice, simple syrup, and cranberry juice.
The Fields of Jalisco (S)
Don Julio Reposado, St. Germain Elderflower, jalapeño, lime juice, clover honey syrup, rinsed with Mezcal Tequila.
Last Word (S)
Bombay Gin, green Chartreuse, Maraschino liqueur, lime juice.
Brown Derby (S)
George Dickel Bourbon 8Y, fresh grapefruit juice, clover honey syrup.
Flip Wilson (S)
Bacardi Spiced Rum, honey syrup, Licor 43, egg white, cream, matcha powder.
Bar One Mojito (SHB)
Ketel One Botanical Cucumber & Mint Vodka, St. Germain Elderflower, lime juice, cucumber, mint, club soda.
Dark & Stormy (SHB)
Diplomatico Rum, lime juice, simple syrup and ginger beer.
Sir Thomas Collins (SHB)
Botanist Gin, simple syrup, Fever Tree club soda, lemon, hibiscus flower.
La Paloma (SHB)
Don Julio Tequila, grapefruit bitters, grapefruit soda, agave nectar, lime juice
Original Pat O'Brien (SHB)
Tito's Vodka, Fever Tree club soda.
Suffering Bastard (SHB)
Tanqueray Gin, Rémy Martin VSOP, Fever Tree ginger beer, Angostura bitters, lime juice, mint, simple syrup.
Mocktails
Strawberry Smash
Simple syrup, strawberries, blueberries, grapefruit soda, lime juice, lemon juice, cranberry juice.
Mint Cucumber Breeze
Simple syrup, mint, cucumber, club soda, sprite, lime juice.
The Pinky Lady
Simple syrup, sprite, lime juice, cranberry juice.
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur.
Appetizers
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery
Burrata (RC)(V)
$18.00
Cherry tomato, pesto, wild arugula, grilled bread.
Shishito Peppers (VG, GF)
$16.00
Woodfired, lemon tahini.
Mediterranean Trio (V)
$16.00
House-made hummus, spicy feta, roasted eggplant dip, woodfired pita
Truffle Fondue Fries (V, GF)
$20.00
Crispy garlic fries, truffle oil, parmesan, truffle pecorino cheese dip
Mozzarella Marinara a la Scala
$18.00
Hand breaded fresh mozzarella, traditional marinara with San Marzano tomatoes, garlic, onions, red wine & italian herbs with parmesan and fresh basil
Meatballs (RC)
$18.00
Grass-fed beef, ricotta, tomato sauce, parmesan, grilled bread.
Cauliflower (VG, GF)
$18.00
Wood-fired whole cauliflower, golden beet tahini.
BJ's Woodfired Wings (GF)
$18.00/8
Oven-roasted (not fried), creamy blue cheese dip • Smoky Barbecue | 800 Signature | Original Buffalo | Honey bourbon + $2
Crab Cake
$28.00
Fresh sweet red crab, creole remoulade, pea tendrils, lemon.
Salads
Add roast chicken +$MKT, woodfired salmon* +$MKT, shrimp +$MKT, or crab cake +$MKT to any salad
Brent Henry (V, GF)
$18.00
Butter lettuce, honey Dijon vinaigrette, fresh basil, blueberries & strawberries, and candied walnuts
Mario's Greek Salad (V, GF)
$24.00
Vine-ripened heirloom tomatoes, cucumber, sweet baby peppers, red & yellow onions, feta, Greek olives, wild oregano, red wine vinaigrette.
800° Chopped Salad (GF)
$22.00
Tri-color greens, spicy soppressata, salami, fontina, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.
Complete Salad (VG, GF)
$25.00
Tuscan kale, quinoa tabbouleh, garbanzos, avocado, cherry tomatoes, sweet corn, cucumbers, lemon tahini. Includes your choice of protein: woodfired salmon, shrimp, or roasted chicken
800° Wedge (GF)
$20.00
Iceberg lettuce, smokey bacon, roasted corn, baby heirloom tomatoes, house-made blue cheese dressing, gorgonzola crumbles, chives
Perfect Caesar
$18.00
Romaine, lemon-garlic & anchovy dressing, parmesan, house-made croutons
Pizzas
Substitute cauliflower crust GF +$6 or vegan cheese VG +$4 | Make any pizza Incarcerado for +$4 | Ask about creating your own pizza!
Margherita (V)
$16.00
Neapolitan tomato sauce, fresh basil, mozzarella, parmesan, extra virgin olive oil
Verde (V)
$16.00
Green pie (basil-pine nut pesto base) mozzarella, parmesan
Bianca (V)
$16.00
White pie (no sauce) parmesan, mozzarella, garlic, oregano, extra virgin olive oil
Tartufo (V)
$25.00
Bianca, truffled pecorino, wild mushrooms, roasted garlic, fresh mozzarella, arugula, truffle oil.
Double Pepperoni
$20.00
Margherita, crispy pepperoni & spicy soppressata
Carni
$25.00
Margherita, italian sausage, all-natural pepperoni, smokey bacon, rosemary ham.
Stallion
$25.00
Margherita, house-made sliced meatballs, caramelized onions, sweet baby peppers, fresh garlic, oregano & spicy cherry peppers. It’ll punch you in the face.
BBQ Chicken
$22.00
BBQ sauce, all-natural roasted chicken, fresh mozzarella, smoked provolone, peppadews, red onion, cilantro.
Honey Badger
$22.00
Margherita, spicy soppressata, garlic, calabrian chile, wildflower honey.
Sausage & Peppers
$22.00
Margherita, italian sausage, peppadews, caramelized onions.
Carolina Special
$25.00
800º signature sweet & spicy base, fried chicken, smoked provolone, red onion, peppadews.
Prosciutto & Burrata
$23.00
Margherita, prosciutto di parma, creamy burrata cheese.
Quattro Formaggi (V)
$20.00
Bianca, mozzarella, smoked provolone, gorgonzola, fontina, wildflower honey.
The Johnny
$25.00
Bianca, roasted mushrooms, truffle pecorino, roasted garlic, spicy soppressata, calabrian chilies, finished with truffle oil and wildflower honey. Our Tartufo on steroids.
Il Padrino
$25.00
Neapolitan tomato sauce, fresh basil, mozzarella, parmigiano, provolone, pepperoni, italian sausage, roasted mushrooms, green peppers & red onions.
Greg's Capresse (V)
$23.00
Pesto, sliced mozzarella, sliced heirloom tomatoes, sun-dried tomatoes and a balsamic glaze, fresh chopped basil.
Entrees
(B) Hand-made brioche, custom made for 800° by Amélie’s Bakery | Potential surcharge for substitutions | Please inquire w/your server
*Steak Frites (GF)
$42.00
Hand-cut coulotte / top sirloin steak, roasted shallot jus, french fries
Bucatini ala Burata
$26.00
San Marzano tomatoes, fresh basil, garlic, chili flakes, creamy burrata with bucatini pasta, topped with shaved pecorino served with grilled rosemary ciabatta • Add Sausage +$6 | Add Shrimp +$12
Fig & Cherry Milanese
$36.00
Spring greens, heirloom tomato & seasonal fruit, all-natural panko breaded chicken breast, basil oil, fig & cherry balsamic vinaigrette
(B) *The "All American" Burger
$20.00
1/2 lb dry-aged beef patty, american cheese, lettuce, tomato, onion, secret sauce on Amelie's brioche served with french fries.
(B) *QC'S Woodfired Burger
$22.00
1/2 lb dry-aged beef patty, aged white cheddar, bacon jam, caramelized onion & roasted garlic aioli on Amelie's brioche served with french fries
*Woodfired Salmon (GF)
$39.00
Wood-fired salmon, lemon-caper citronette, quinoa tabbouleh, haricot verts
Half Roast Chicken (GF)
$36.00
1/2 an all-natural chicken, 48-hour marinade, fingerling potatoes, broccolini & house-made peruvian green sauce
Phillips Place Scallops (GF)
$55.00
Fresh Dry Sea Scallops (5), corn & bacon fire feta risotto, calabrian chili aioli, fresh parsley
*Filet Mignon (GF)
$66.00
Petite cut & woodfired, calabrian chile truffle reduction, rosemary fingerling potatoes, broccolini
Mama Lisa's Meatloaf
$38.00
Seasoned free range beef & italian sausage, roasted purple sweet potato purée, roasted shallot demi-glace
(B) Finnegan's Fried Chicken Sandwich
$26.00
All-natural breaded chicken breast, boston lettuce, heirloom tomatoes, dill pickles, roasted garlic aioli, calabrian chili glaze served with french fries. Add amercian cheese- on us!
Honeycomb Lasagna
$44.00
Oven baked “little packets”, bolognese, castelmagno bechamel, neapolitan tomato sauce. Feeds two!!
The Stampone
$35.00
Breaded natural chicken breast,
house-made marinara, mozzarella, aged parmesan, served over bucatini pasta.
TC Shrimp Fontina la Rossa
$28.00
Tender shrimp tossed in a creamy sauce with broccolini and sun- dried tomatoes, served over bucatini pasta
Sides
French Fries (VG, GF)
$10.00
Herb seasoned, ketchup.
Fingerling Potatoes (GF)
$12.00
Herb roasted fingerling potatoes.
Auntie Honey's Mac & Cheese (V)
$12.00
House-made blend of sharp cheddar, mild cheddar and american cheeses, rotelle pasta & a crispy panko crust.
Crispy Yukon Potatoes (VG, GF)
$12.00
Baked & fried Yukon gold potato wedges, fresh parsley, rosemary & salt.
Haricot Verts (V, GF)
$12.00
Blanched & sautéed with olive oil, garlic, shallots & white wine, topped with gorgonzola.
Crispy Brussel Sprouts (GF)
$14.00
Bacon jam & honey balsamic vinaigrette.
The Greens (V, GF)
$8.00
Local fresh greens, baby heirloom tomatoes, lemon vinaigrette, freshly grated parmesan
Quinoa Tabbouleh (VG, GF)
$8.00
Quinoa, heirloom cherry tomatoes, red onion, fresh herbs & lemon vinaigrette
Zucchini (VG, GF)
$12.00
Woodfired with salt & pepper, extra virgin olive oil.
Broccolini (VG, GF)
$12.00
Woodfired served with lemon caper citronette.
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur.
Appetizers
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery
(RC) Burrata (V)
$18.00
Cherry tomato, pesto, wild arugula, grilled bread.
Shishito Peppers (VG, GF)
$16.00
Woodfired, lemon tahini.
Creamy Hummus (VG)
$12.00
Cherry tomatoes, cucumber fresh herbs & warm pita.
Truffle Fondue Fries (V, GF)
$20.00
Crispy garlic fries, truffle oil, parmesan, truffle pecorino cheese dip
(RC) Meatballs
$18.00
Grass-fed beef, neapolitan tomato sauce, ricotta, parmesan, oregano, olive oil & grilled bread
DT's Woodfired Wings (GF)
$18.00/8
Wood-fired (not fried), sesame seeds, with house-made blue cheese dressing and choice of sauce • Smoky Barbecue | 800 Signature | Original Buffalo
Cauliflower (VG, GF)
$18.00
Woodfired whole cauliflower, golden beet tahini.
Crab Cake
$28.00
Fresh sweet red crab, creole remoulade, pea tendrils, lemon.
Salads
Add Roast Chicken +$MKT, Woodfired Salmon* +$MKT, Shrimp +$MKT, or Crab Cake +$MKT to any salad.
Perfect Caesar
$18.00
Romaine, lemon-anchovy & garlic dressing, parmesan, house-made croutons.
Complete Salad (VG, GF)
$25.00
Tuscan kale tossed in lemon vinaigrette, quinoa tabbouleh, cucumber, avocado, garbanzo beans, cherry tomatoes, sweet corn, lemon tahini & choice of protein (chicken, salmon, or shrimp included)
800° Chopped Salad (GF)
$22.00
Tri-color greens, spicy soppressata, fontina, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.
Mario's Greek Salad (V, GF)
$24.00
Vine-ripened heirloom tomatoes, cucumber, sweet baby peppers, red & white onions, feta, Greek olives, wild oregano, red wine vinaigrette.
Brent Henry
$18.00
Butter lettuce, honey dijon vinaigrette, fresh basil, blueberries & strawberries
Specialty Pizzas
Substitute cauliflower crust GF +$6 or vegan cheese VG +$4 | Make any pizza Incarcerado for +$4 • ASK ABOUT CREATING YOUR OWN PIZZA!
Margherita
$16.00
Neapolitan tomato sauce, fresh basil, mozzarella, parmesan, extra virgin olive oil
Bianca
$16.00
White pie (no sauce) parmesan, mozzarella, garlic, oregano, extra virgin olive oil
Verde
$16.00
Green pie (basil-pine nut pesto base) fresh mozzarella, parmesan
Quattro Formaggi (V)
$20.00
Bianca, mozzarella, smoked provolone, gorgonzola, fontina, wildflower honey.
Double Pepperoni
$20.00
Margherita, crispy pepperoni & spicy soppressata.
Carni
$25.00
Margherita, italian sausage, all-natural pepperoni, smoky bacon, rosemary ham.
Sausage & Peppers
$22.00
Margherita, italian sausage, peppadews, caramelized onions.
Tartufo (V)
$25.00
Bianca, truffled pecorino, wild mushrooms, roasted garlic, fresh mozzarella, arugula, truffle oil.
BBQ Chicken
$22.00
BBQ sauce, all-natural roasted chicken, fresh mozzarella, smoked provolone, peppadews, red onion, cilantro.
Carolina Special
$25.00
800º signature sweet and spicy base, fried chicken, smoked provolone, red onion, peppadews.
Prosciutto & Burrata
$23.00
Margherita, prosciutto di parma, creamy burrata cheese.
Honey Badger
$22.00
Margherita, spicy soppressata, garlic, calabrian chile, wildflower honey.
Stallion
$25.00
Margherita, house-made sliced meatballs, caramelized onions, sweet baby peppers, fresh garlic, oregano & spicy cherry peppers. It’ll punch you in the face.
The Johnny
$25.00
Bianca, roasted mushrooms, truffle pecorino, roasted garlic, spicy soppressata, calabrian chilies, finished with truffle oil and wildflower honey. Our Tartufo on steroids.
Il Padrino
$25.00
Neapolitan tomato sauce, fresh basil, mozzarella, parmigiano, provolone, pepperoni, italian sausage, roasted mushrooms, green peppers & red onions.
Greg's Capresse
$23.00
Pesto, sliced mozzarella, sliced heirloom tomatoes, sun-dried tomatoes and a balsamic glaze, fresh chopped basil.
Sandwiches
(S) Sourdough, custom made for 800° by Amélie’s Bakery | (B) Brioche, custom made for 800° by Amélie’s Bakery
(S) Chicken Bacon Ranch Melt
$20.00
All-natural roasted chicken, bacon, fontina, peppadews, arugula with herb ranch served on Amelie's sourdough bread with choice of side
(S) Italian
$20.00
All-natural roasted chicken, spicy soppressata, pepperoni, rosemary ham, peppadews, pepperoncini, fresh mozzarella & oregano vinaigrette served on Amelie's sourdough bread with a choice of side
(S) Meatball Parm
$20.00
House-made grass fed beef meatballs, neapolitan tomato sauce, mozzarella, parmesan & oregano served on Amelie's sourdough bread with choice of side
(S) Avocado + Hummus (V, VG)
$16.00
House-made creamy hummus, avocado, heirloom tomatoes, cucumber, arugula & lemon tahini served on Amelie's sourdough bread with choice of side
(B) Finnegan’s Fried Chicken Sandwich
$26.00
All-natural breaded chicken breast, boston lettuce, heirloom tomatoes, dill pickles, roasted garlic aioli, calabrian chili glaze served with french fries. Add american cheese- on us!
(B) *QC'S Woodfired Burger
$22.00
1/2 lb dry-aged beef patty, aged white cheddar, bacon jam, caramelized onion & roasted garlic aioli on Amelie's brioche served with french fries
(B) *The "All American" Burger
$20.00
1/2 lb dry-aged beef patty, american cheese, lettuce, tomato, onion, secret sauce on Amelie's brioche served with french fries.
(S) Chicken Parm Sandwich
$20.00
Breaded free-range chicken breast, neapolitan tomato sauce, mozzarella, parmesan & oregano served on Amelie's sourdough bread with choice of side
Plates
All plates (priced as shown) include your choice of protein & two sides
Roasted Chicken
$26.00/qtr
$36.00/hlf
All-natural roasted chicken served with 2 sides & choice of sauce
Woodfired Salmon*
$36.00
Wood-fired salmon prepared to order served with 2 sides & choice of sauce
Sides
Fingerling Potatoes (GF)
Sweet Corn & Cherry Tomato (VG, GF)
Farm Greens (V, GF)
Quinoa Tabbouleh (VG, GF)
French Fries (VG, GF)
Broccolini (VG, GF)
Fri - Sat 11 pm - 2 am. Locally procured produce, poultry & meat woodfired to perfection | V - vegetarian | VG - Vegan | GF - gluten free | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity added for parties of 6 or more.
Small Plates
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery.
Shishito Peppers (VG, GF)
$16.00
Woodfired, sesame tahini.
Meatballs (RC)
$16.00
Grass-fed beef, ricotta, tomato sauce, parmesan, grilled bread.
Burrata (V)
$17.00
Cherry tomato, pesto, wild arugula, grilled bread.
Perfect Caesar
$16.00
Lemon, garlic & anchovy dressing, parmesan, homemade croutons.
DT'S Woodfired Wings (GF)
$18.00
Oven roasted (not fried), creamy blue cheese dip | Smoky Barbecue | 800 Signature | Original Buffalo
Pizzas
ASK ABOUT CREATING YOUR OWN PIZZA! Substitute Cauliflower Crust GF +$6 or Vegan Cheese VG +$4 | Make any pizza incarcerado for +$4
Margherita (V)
$15.00
Fresh mozzarella, Neapolitan tomato sauce, parmigiano, provolone, basil, extra virgin olive oil.
Tartufo (V)
$25.00
Bianca, truffled pecorino, wild mushrooms, roasted garlic, fresh mozzarella, arugula.
Double Pepperoni
$19.00
Margherita, crispy pepperoni & spicy soppressata.
BBQ Chicken
$20.00
BBQ sauce, all-natural roasted chicken, fresh mozzarella, smoked provolone, peppadews, red onion, cilantro.
Honey Badger
$20.00
Margherita, spicy soppressata, garlic, Calabrian chile, wildflower honey.
Quattro Formaggi (V)
$18.00
Bianca, mozzarella, smoked provolone, gorgonzola, fontina, wildflower honey.
Sides
French Fries (GF, VG)
$10.00
Herb seasoned, ketchup.
Truffle Fondue Fries (GF, V)
$20.00
Crispy garlic fries, truffle oil, parmesan, truffle pecorino cheese dip.
Desserts
Häagen Dazs Ice Cream
$8.00
2 scoops of Vanilla Bean | Options: Hershey’s chocolate syrup or Nutella for +$1.00
Häagen Dazs Raspberry Sorbet (GF)
$8.00
2 scoops raspberry sorbet, fresh berries, mint leaves
The Ernest Hill Chocolate Chip Cookie
$14.00
Handmade chocolate chip cookie, cooked to perfection in 5" skillet, topped with scoop of Häagen Dazs ice cream
Bar One Cheesecakes
$12.00/+
Choose from the following: Classic Cheesecake $12.00 | Sea Salt Caramel $14.00 | Blueberry Cobbler White Chocolate $14.00 | Double Chocolate Cheesecake $14.00
Draft
Stella Artois
$7.00
OMB Fat Boy
$9.00
New Belgium Voodoo Ranger IPA
$9.00
Delirium Tremens Belgian Strong Pale
$12.00
NoDa Hop Drop & Roll
$9.00
Allagash White
$9.00
Highland Gaelic Ale
$9.00
OMB "Copper" Amber Ale
$9.00
Wicked Weed "Pernicious" IPA
$9.00
Yuengling Lager
$9.00
Sierra Nevada Hazy Little Thing IPA
$9.00
Legion Juicy Jay
$9.00
Cans/Bottles
Bud Light
$5.00
Budweiser
$5.00
Coors Light
$5.00
Modelo Especial
$5.00
Michelob Ultra
$5.00
Corona Extra
$5.00
Pabst Blue Ribbon 16 oz
$5.00
Blue Moon
$6.00
Red Stripe Jamaican Lager
$6.00
Samuel Adams Boston Lager
$6.00
Bitburger NA
$7.00
Appalachian Southern Apple Cider
$7.00
Founders Dirty Bastard Ale
$7.00
Bell’s Two Hearted IPA
$7.00
Lagunitas IPA
$8.00
Hoegaarden
$7.00
La Fin Du Monde
$12.00
Dogfish Head 90 Min IPA
$12.00
Victory Golden Monkey
$12.00
Founders Kentucky Breakfast Stout
$14.00
Red
Seven Jars Raspberry Peach Sangria, Charlotte, North Carolina
$10.00
$35.00
Et Cetera (Duckhorn), Cabernet, Central Coast, CA
$12.00
$41.00
Lone Birch Cabernet Sauvignon 2020, Yakima Valley, WA
$12.00
$41.00
Il Vescovado Chianti DOCG, Chianti, Italy
$12.00
$42.00
Dusi Model M, Zinfandel Blend, Central Coast
$14.00
$42.00
75 Wines Cabernet Sauvignon, Feliz Creek Vineyard, Mendocino
$15.00
$52.00
La Perla Rioja Reserva 2014, Rioja Alta, Spain
$15.00
$52.00
Mile 71 Pinot Noir, Courting Hill Vineyard, Willamette Valley
$16.00
$54.00
Roth Estate Cabernet Sauvignon, Alexander Valley, Sonoma County
$18.00
$62.00
Domaine des Verchères, Bourgogne Pinot Noir, Burgundy, France
$18.00
$62.00
Walking Fool (Caymus) Zinfandel blend Suison Valley CA
$25.00
$80.00
Domaine Rene Le Clerc Burgundy 2020, Bourgogne, France
$27.00
$94.00
Châteauneuf-du-Pape Grenache-Syrah 2021, Rhone Valley, France
$29.00
$101.00
Alessandro Rivetto Barolo DOCG 2020, Piemonte, Italy
$29.00
$101.00
Hill Family Estate Cabernet, Napa Valley, CA
$28.00
$110.00
Tortochot Gevrey-Chambertin Burgundy 2020, Gevrey-Chambertin, France
$45.00
$158.00
Caymus Cabernet 2019, Napa Valley, CA
$45.00
$158.00
White
Mile 71 Pinot Gris, Willamette Valley, OR
$11.00
$38.00
Sassi Pinot Grigio, Friuli, Italy
$11.00
$38.00
Francesca Collection Moscato, d’Asti, Italy
$12.00
$42.00
Mount Fishtail Sur Lie Sauvignon Blanc, Marlborough, New Zealand
$13.00
$46.00
Bico De Ran, Albarino, Rias Baixas, Spain
$15.00
$52.00
Flannery Hill Sauvignon Blanc 2020, Marlborough, New Zealand
$15.00
$52.00
Macon-Mancey Vielles Chardonnay, La Cote Maconnaise, France
$15.00
$52.00
Viñabade Albariño Salnes Valley, Spain
$15.00
$52.00
Meadowcroft Chardonnay, Napa Valley, CA
$16.00
$56.00
Domaine Gerard Fiou, Val de Loire Sauvignon Blanc, Loire Valley, France
$16.00
$56.00
Lindquist Family Chardonnay 2020, Bien Nacido Vineyard, Santa Maria Valley, CA
$17.00
$60.00
St. Supery Sauvignon Blanc, Dollarhide Estate, Napa Valley, CA
$20.00
$70.00
Château De Chaintré, Macon Chaintre, Burgundy
$22.00
$77.00
Hill Family Estate Chardonnay 2021, Napa Valley, CA
$22.00
$77.00
Chalk Hill Estate Chardonnay, Russian River Valley, Sonoma County, CA
$24.00
$84.00
Domaine Gabriel et Paul Jouard Chardonnay-Burgundy 2020, Bourgogne, France
$33.00
$115.00
Rose
Curran Rosé, Grenache Gris, Santa Barbara County
$14.00
$49.00
Mas Des Rosé Infermières 2020, Oppède, France
$17.00
$60.00
Sparkling
Carra Prosecco, Brut, DOC Treviso NV Italy
$14.00
$45.00
Moét & Chandon Champagne, Brut, France
$35.00
$122.00
Taittinger Champagne, Brut, France
$35.00
$122.00
Specials
Finniguinness (The Perfect Guinness)
$7.00
Poured at a 45-degree angle, filled 3/4 of the way, and allowed to settle for 119.5 seconds before the top-up.