Our Menu
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Locally procured produce,poultry & meat woodfired to perfection | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Prices may vary for take-out and delivery. 20% gratuity added for parties of 6 or more.
Appetizers
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery
(RC) Burrata (V)
$16.00
Cherry tomato, pesto, wild arugula, grilled bread.
Mediterranean Trio (V)
$14.00
Homemade humus, spicy feta, roasted eggplant dip, woodfired pita | Dine-in only
Truffle Fondue Fries (V, GF)
$16.00
Crispy garlic fries, truffle oil, parmesan, truffle pecorino cheese dip.
Shishito Peppers (VG, GF)
$14.00
Woodfired, lemon tahini.
Crab Cake
$23.00
Fresh sweet red crab, creole remoulade, pea tendrils, lemon.
Phillips Place Scallops
$26.00
Petite scallops, corn and bacon purée, Calabrian chili aoili, fresh parsley | Dine-in only
(RC) Meatballs
$16.00
Grass-fed beef, ricotta, tomato sauce, parmesan, grilled bread.
Woodfired Shrimp Scampi
$24.00
Cherry tomatoes, garlic, basil, white wine, grilled bread.
Cauliflower (VG, GF)
$16.00
Woodfired whole caulifower, golden beet tahini | Dine-in only
DT's Woodfired Wings (GF)
$18.00
Oven-roasted (not fried), creamy blue cheese dip. | Smoky barbecue, 800 Signature, Original Buffalo
Pizzas
Ask about creating your own pizza! Substitute cauliflower crust GF +$6.00 or Good Planet vegan cheese VG +$4.00 | Make any pizza incarcerado for +$4.00
Margherita (V)
$15.00
Fresh mozzarella, Neapolitan tomato sauce, parmigiano, provolone, basil, extra virgin olive oil.
Verde (V)
$15.00
Green pie (pine nut-basil pesto), fresh mozzarella, aged parmigiano.
Bianca (V)
$13.00
White pie (no sauce), fresh mozzarella, parmigiano, garlic, oregano, olive oil.
Tartufo (V)
$22.00
Bianca, truffled pecorino, wild mushrooms, roasted garlic, fresh mozzarella, arugula.
Carni
$23.00
Margherita, Italian sausage, all-natural pepperoni, smoky bacon, rosemary ham.
Double Pepperoni
$19.00
Margherita, crispy pepperoni & spicy soppressata.
BBQ Chicken
$20.00
BBQ sauce, all-natural roasted chicken, fresh mozzarella, smoked provolone, peppadews, red onion, cilantro.
Honey Badger
$20.00
Margherita, spicy soppressata, garlic, Calabrian chile, wildflower honey.
Sausage & Peppers
$18.00
Margherita, Italian sausage, peppadews, caramelized onions.
Thaddeus
$24.00
800º signature sweet & spicy base, fried chicken, smoked provolone, red onion, peppadews.
Prosciutto & Burrata
$22.00
Margherita, prosciutto di parma, creamy burrata cheese.
Quattro Formaggi (V)
$18.00
Bianca, mozzarella, smoked provolone, gorgonzola, fontina, wildflower honey.
Stallion
$24.00
It’ll punch you in the face (Ask server for details).
Salads
Add roast chicken +$MKT, woodfired salmon* +$MKT, shrimp +$MKT, or crab cake +$MKT to any salad
Gorgonzola (V, GF)
$16.00
Butter lettuce, candied walnuts, cranberries, gorgonzola, chives, sherry vinaigrette.
Perfect Caesar
$16.00
Lemon, garlic & anchovy dressing, parmesan, homemade croutons.
Mario's Greek Salad (V, GF)
$20.00
Vine-ripened heirloom tomatoes, cucumber, sweet baby peppers, red & white onions, feta, Greek olives, wild oregano, red wine vinaigrette.
Twenty Dollar Complete Salad (VG, GF)
$20.00
Quinoa tabbouleh, Tuscan kale, garbanzos, avocado, cherry tomatoes, sweet corn, cucumbers, lemon tahini. Includes your choice of protein: woodfired salmon, shrimp, or roasted chicken.
800° Chopped Salad (GF)
$18.00
Tri-color greens, salami, fontina cheese, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.
Entrées
(B) Handmade brioche, custom made for 800° by Amélie’s Bakery. Potential surcharge for substitutions. Please inquire w/ your server.
*Steak Frites (GF)
$36.00
Hand-cut coulotte/ top sirloin steak, roasted shallot jus, French fries | Dine-in only
Double Crab Cake
$38.00
Fresh sweet red crab, creole remoulade, pea tendrils, lemon.
*Woodfired Salmon (GF)
$36.00
Lemon-caper citronette, quinoa tabbouleh, haricot verts.
(B) *The "All American" Burger
$18.00
Dry-aged beef, lettuce, tomato, onion, American cheese, secret sauce, French fries.
(B) Finnegans Fried Chicken Sandwich
$24.00
Natural chicken breast, butter lettuce, tomatoes, dill pickles, garlic aioli, Calabrian chili glaze, French fries.
James (GF)
$36.00
Fresh woodfired Red Snapper, seared kale, roasted zucchini, haricot vert, lemon thyme vinaigrette. | (Dine-in only)
Chef Andrew’s St. Louis Ribs (GF)
$38.00
Half a rack, cooked low & slow, 800° seasoning, topped with La Colombe coffee infused BBQ sauce, homemade gouda grits, braised collard greens | Dine-in only
(B) Beyond & Back Burger (V)
$25.00
Beyond Meat burger patty (plant-based), black on black garlic truffle butter, caramelized onions, roasted mushrooms, heirloom sweet baby peppers
Half Roast Chicken (GF)
$34.00
Fingerling potatoes, broccolini, Peruvian sauce.
*Filet Mignon (GF)
$48.00
Petite cut & woodfired, Calabrian chile truffle reduction, rosemary fingerling potatoes, broccolini | Dine-in only
Honeycomb Lasagna
$32.00
Oven baked “little packets”, bolognese, castelmagno bechamel, Neopolitan tomato sauce. Feeds two people | Dine-in only
(B) *QC'S Woodfired Burger
$20.00
Dry-aged beef, bacon jam, caramelized onion, aged white cheddar, roasted garlic aioli, French fries.
Nana Gloria’s Meatloaf (circa 1975, Los Angeles Ca)
$28.00
Seasoned free range beef & Italian sausage, roasted purple sweet potato purée, shallot demi-glace | Dine-in only
Fig & Cherry Milanese
$28.00
Spring greens, heirloom tomato & nectarine, free range organic panko breaded chicken breast, basil oil, cherry fig balsamic vinaigrette | Dine-in only
Lila’s Cowgirl Bone-In Ribeye
$65.00
Cowgirl cut ribeye (16 oz), crispy Yukon potatoes, haricot vert topped with gorgonzola, black on black garlic truffle butter | Dine-in only
Sides
French Fries (VG, GF)
$8.00
Herb seasoned, ketchup.
Chef Carron's Mac & Cheese (V)
$10.00
Hand picked artisanal aged white cheddar, fontina, smoked provolone, crispy panko crust.
Quinoa Tabbouleh (VG, GF)
$8.00
Herbs, tomato, red onion, lemon.
Haricot Verts (V, GF)
$8.00
Blanched & sautéed with olive oil, garlic, shallots & white wine, topped with gorgonzola.
Roasted Purple Sweet Potato Purée (V, GF)
$12.00
Woodfired with extra virgin olive oil, rosemary, thyme, fresh herbs, salt & pepper, seasonal.
Broccolini (VG, GF)
$10.00
Lemon caper citronette.
Yukon Potato Puree (V, GF)
$12.00
Golden potato purée, butter, sea salt, garnished with chives.
Fingerling Potatoes (GF)
$12.00
Herb roasted fingerling potatoes.
The Greens (V, GF)
$8.00
Locally procured fresh greens, baby heirloom tomatoes, lemon vinaigrette, freshly grated parmesan.
Crispy Brussel Sprouts (GF)
$12.00
Bacon jam & honey balsamic vinaigrette.
Zucchini (VG, GF)
$10.00
Woodfired with salt & pepper, extra virgin olive oil.
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Locally procured produce,poultry & meat woodfired to perfection | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Prices may vary for take-out and delivery. 20% gratuity added for parties of 6 or more.
Appetizers
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery
RC Burrata (V)
$16.00
Cherry tomato, pesto, wild arugula, grilled bread.
Shishito Peppers (VG, GF)
$14.00
Woodfired, lemon tahini.
Creamy Hummus (VG)
$12.00
Cherry tomatoes, cucumber fresh herbs & warm pita.
Truffle Fondue Fries (V, GF)
$16.00
Crispy garlic fries, truffle oil, parmesan, truffle pecorino cheese dip.
(RC) Meatballs
$16.00
Grass-fed beef, ricotta, tomato sauce, parmesan, grilled bread.
DT's Woodfired Wings (GF)
$18.00/8
Oven roasted (not fried), creamy blue cheese dip. | Smoky barbecue, 800 Signature,| Original Buffalo
Cauliflower (VG, GF)
$16.00
Woodfired whole cauliflower, golden beet tahini | Dine-in only
Crab Cake
$23.00
Fresh sweet red crab, creole remoulade, pea tendrils, lemon.
Salads
Add Roast Chicken +$MKT, Woodfired Salmon* +$MKT, Shrimp +$MKT, or Crab Cake +$MKT to any salad
Perfect Caesar
$16.00
Lemon, garlic & anchovy dressing, parmesan, homemade croutons.
Twenty Dollar Complete Salad (VG, GF)
$20.00
Quinoa tabbouleh, Tuscan kale, garbanzos, avocado, cherry tomatoes, sweet corn, cucumbers, lemon tahini. Includes your choice of protein: woodfired salmon, shrimp or roasted chicken.
Gorgonzola (V, GF)
$16.00
Butter lettuce, candied walnuts, cranberries, gorgonzola, chives, sherry vinaigrette.
800° Chopped Salad (GF)
$18.00
Tri-color greens, salami, fontina, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.
Mario's Greek Salad (V, GF)
$20.00
Vine-ripened heirloom tomatoes, cucumber, sweet baby peppers, red & white onions, feta, Greek olives, wild oregano, red wine vinaigrette.
Sandwiches
Additional sides for +$5.00 | (RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery | (B) Handmade brioche, custom made for 800° by Amélie’s Bakery
(RC) Chicken Bacon Ranch Melt
$19.00
Rotisserie chicken, bacon, fontina, peppadews, arugula, herb ranch. Choice of side.
(RC) Italian
$19.00
Soppressata, chicken, chopped lettuce, herb ranch, pepperoncini, fontina, tomato & oregano vinaigrette. Choice of side.
(RC) Meatball Parm
$20.00
Grass-fed beef, mozzarella, parmesan, oregano, tomato sauce. Choice of side.
(RC) Avocado + Hummus (V, VG)
$16.00
Creamy hummus, avocado, arugula, tomatoes, cucumber & lemon tahini. Choice of side.
(B) Finnegan’s Fried Chicken Sandwich
$24.00
Natural chicken breast, butter lettuce, tomatoes, dill pickles, garlic aioli, Calabrian chili glaze, French fries.
(B) *QC'S Woodfired Burger
$20.00
Dry-aged beef, bacon jam, caramelized onion, aged white cheddar, roasted garlic aioli, French fries.
(B) *The "All American" Burger
$18.00
Dry-aged beef, lettuce, tomato, onion, American cheese, secret sauce, French fries.
(RC) Chicken Parm Sandwich
$20.00
All-natural breaded chicken breast, mozzarella, parmesan, oregano, tomato sauce. Choice of side.
Plates
1. CHOOSE YOUR PLATE PROTEIN:
Roasted Chicken
$26.00/qtr
$34.00/hlf
Woodfired Salmon
$36.00/qtr
2. CHOOSE YOUR 2 SIDES:
Fingerling Potatoes (GF)
Sweet Corn & Cherry Tomato (VG, GF)
Farm Greens (V, GF)
Quinoa Tabbouleh (VG, GF)
French Fries (VG, GF)
Broccolini (VG, GF)
3. CHOOSE A SAUCE:
Peruvian Green Sauce (V)
Lemon Tahini (VG)
Herb Ranch (V)
BBQ (VG)
Specialty Pizzas
Cauliflower crust +$6.00 | Make any pizza with vegan cheese +$4.00 | Make any pizza incarcerado for +$4.00
Quattro Formaggi (V)
$18.00
Bianca, mozzarella, smoked provolone, gorgonzola, fontina, wildflower honey.
Tartufo (V)
$22.00
Bianca, truffled pecorino, wild mushrooms, roasted garlic, fresh mozzarella, arugula.
Prosciutto & Burrata
$22.00
Margherita, prosciutto di parma, creamy burrata cheese.
Double Pepperoni
$19.00
Margherita, crispy pepperoni & spicy soppressata.
Carni
$23.00
Margherita, Italian sausage, all-natural pepperoni, smoky bacon, rosemary ham.
Sausage & Peppers
$18.00
Margherita, Italian sausage, peppadews, caramelized onions.
BBQ Chicken
$20.00
BBQ sauce, all-natural roasted chicken, fresh mozzarella, smoked provolone, peppadews, red onion, cilantro.
Thaddeus
$24.00
800º signature sweet and spicy base, fried chicken, smoked provolone, red onion, peppadews.
Honey Badger
$20.00
Margherita, spicy soppressata, garlic, Calabrian chile, wildflower honey.
Stallion
$24.00
It’ll punch you in the face (Ask server for details).
Create Your Own Pizza
Free Extra Toppings: Oregano, Calabrian Chiles, Garlic
1. CHOOSE YOUR BASE:
Cauliflower Crust +$6, make any pizza with vegan cheese +$4, make any pizza incarcerado for +$4
Margherita (V)
$15.00
Fresh mozzarella, Neapolitan tomato sauce, parmigiano, provolone, basil, extra virgin olive oil.
Bianca (V)
$13.00
White pie (no sauce), fresh mozzarella, parmigiano, garlic, oregano, olive oil.
Verde (V)
$15.00
Green pie (pine nut-basil pesto), fresh mozzarella, aged parmigiano.
2. SELECT ADD-ONS:
We suggest a maximum of 2-3 add-ons per pizza.
Proteins +$3 (Except where noted)
Anchovies, Smoked bacon, Chicken $4, Beef meatballs $4, Rosemary ham $4, Pepperoni, Italian sausage, Spicy Soppressata
Vegetables (V) +$2 (Except where noted)
Avocado $3, Sweet corn, Roasted garlic, Fresh jalapeños, Roasted mushrooms, Kalamata olives, Caramelized onions, Raw red onions, Pepperoncini, Green bell peppers, Peppadew peppers, Basil pesto $3, Pine nuts, Cherry tomatoes, Sun-dried tomatoes
Cheeses (V) +$2 (Except where noted)
Feta, Fontina, Gorgonzola, Parmesan, Truffle pecorino $5, Smoked provolone, Ricotta
3. SELECT OPTIONAL FINISHES:
Added AFTER baking to ensure ingredient integrity | Herb ranch +$2, Arugula +$2, Prosciutto +$4, Burrata +$3, Honey (free)
Desserts
Nutella Pizzete (an 800° specialty)
$12.00
Pressed mini pizza dough, covered with Nutella and fresh berries, powdered sugar and mint leaves.
Häagen Dazs Ice Cream
$8.00
2 scoops of Vanilla Bean | Options: Hershey’s chocolate syrup or Nutella for +$1.00 | Dine-in only
The Ernest Hill Chocolate Chip Cookie
$14.00
Handmade chocolate chip cookie, cooked to perfection in a 5” skillet in our 800° oven and topped with a scoop of Häagen Dazs Ice Cream | Dine-in only
Häagen Dazs Raspberry Sorbet (GF)
$8.00
2 scoops raspberry sorbet with fresh berries and mint leaves | Dine-in only
Creme Brulee
$14.00
House made crème brûlée topped with fresh berries and mint leaves | Dine-in only
Cheesecake
Classic Cheesecake
$12.00
New York style cheesecake, topped with an 800° homemade raspberry compote.
See Salt Caramel
$14.00
Classic cheesecake, thick and rich with Dulce De Leche, topped with and sitting in a thin layer of caramel with a light dusting of sea salt.
Blueberry Cobler White Chocolate
$14.00
Classic cheesecake mixed with vanilla-bean cream cake and sweet swirls of blueberries. Topped with an 800° homemade blueberry compote.
Double Chocolate Cheesecake
$14.00
Cheesecake Factory decadent Godiva cheesecake with chunks of Godiva milk chocolate and topped with chocolate mousse and chocolate ganache. Finished with vanilla bean crème anglaise.
Cafe
French Press
$6.00
Exclusively made with La Colombe coffee.